Creamy mushroom vol-au-vents: Indulgent bites for any occasion
A delicious and indulgent creamy mushroom vol-au-vents recipe perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 package puff pastry
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Add onions and garlic, sauté until translucent.
- Add mushrooms and thyme, cooking until mushrooms are soft.
- Pour in heavy cream, stir and simmer until the sauce thickens.
- Season with salt and pepper to taste.
- Roll out puff pastry, cut into circles, and place on a baking sheet.
- Fill each pastry with the mushroom mixture.
- Bake in the oven for 15-20 minutes until golden brown.
Notes
- For added flavor, incorporate some grated cheese into the filling.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 vol-au-vent
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Creamy mushroom vol-au-vents, vol-au-vents recipe, mushroom appetizers