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Creamy mushroom vol-au-vents: Indulgent bites for any occasion

Creamy mushroom vol-au-vents recipe
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A delicious and indulgent creamy mushroom vol-au-vents recipe perfect for any occasion.

Ingredients

Scale
  • 2 cups mushrooms, sliced
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 package puff pastry
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, melt butter over medium heat. Add onions and garlic, sauté until translucent.
  3. Add mushrooms and thyme, cooking until mushrooms are soft.
  4. Pour in heavy cream, stir and simmer until the sauce thickens.
  5. Season with salt and pepper to taste.
  6. Roll out puff pastry, cut into circles, and place on a baking sheet.
  7. Fill each pastry with the mushroom mixture.
  8. Bake in the oven for 15-20 minutes until golden brown.

Notes

  • For added flavor, incorporate some grated cheese into the filling.
  • Serve warm for the best taste.

Nutrition

Keywords: Creamy mushroom vol-au-vents, vol-au-vents recipe, mushroom appetizers

Find it online: https://www.cookbyvote.com/creamy-mushroom-volauvents-indulgent-bites-for-any-occasion/