Creamy One-Pot Garlic Parmesan Pasta with Turkey Bacon Delight
A delightful and creamy one-pot pasta dish combining the richness of garlic and parmesan with turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, add minced garlic and sauté for a minute.
- Add pasta, chicken broth, and salt. Bring to a simmer and cook until pasta is al dente.
- Stir in heavy cream and parmesan cheese until melted and creamy.
- Chop the turkey bacon and fold it back into the pasta.
- Garnish with parsley and serve warm.
Notes
- This recipe can be customized with vegetables like spinach or peas.
- For a lighter version, substitute heavy cream with milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 60 milligrams
Keywords: Creamy One-Pot Garlic Parmesan Pasta, Turkey Bacon, Pasta Recipe
Find it online: https://www.cookbyvote.com/creamy-one-pot-garlic-parmesan-pasta/