Creamy Pumpkin Alfredo: Indulgent Dish with Crisp Sage & Turkey Bacon
A rich and creamy pumpkin Alfredo sauce combined with crispy sage and savory turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 tablespoon fresh sage, chopped
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a pan, cook turkey bacon until crispy, then set aside.
- In the same pan, add olive oil and sauté garlic and sage until fragrant.
- Add pumpkin puree and heavy cream, stirring to combine.
- Stir in Parmesan cheese until melted and creamy.
- Combine the cooked fettuccine with the sauce and mix well.
- Top with crispy turkey bacon before serving.
Notes
- For added flavor, sprinkle more Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Pumpkin Alfredo, Pumpkin Pasta, Sage, Turkey Bacon
Find it online: https://www.cookbyvote.com/creamy-pumpkin-alfredo/