Print

Creamy Shrimp Newburg Recipe: Indulge in a Cozy Seafood Delight

Creamy Shrimp Newburg Recipe
Print Recipe

Indulge in a rich and creamy shrimp Newburg recipe that combines tender shrimp with a savory sauce, perfect for seafood lovers.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 cup sherry
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the onion and bell pepper, sautéing until soft.
  3. Stir in the flour and cook for 1 minute.
  4. Gradually add the heavy cream and chicken broth, whisking until smooth.
  5. Add the Worcestershire sauce, Dijon mustard, and sherry. Simmer for 5 minutes.
  6. Add the shrimp and cook until they are pink and cooked through, about 3-4 minutes.
  7. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Notes

  • This dish pairs well with rice or toasted bread.
  • Leftovers can be reheated gently on the stove.

Nutrition

Keywords: Creamy Shrimp Newburg, seafood recipe, shrimp, cozy recipes

Find it online: https://www.cookbyvote.com/creamy-shrimp-newburg-recipe-indulge-in-a-cozy-seafood-delight/