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Creamy Spinach Mushroom Lasagna: An Indulgent Comfort Food Recipe

Creamy Spinach Mushroom Lasagna: A Comforting Delight!
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Discover the bliss of creamy spinach mushroom lasagna, a comforting and indulgent dish perfect for any occasion.

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 3 cups fresh spinach, chopped
  • 2 cups mushrooms, sliced
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 3 cups marinara sauce
  • 1 egg
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic and mushrooms until golden.
  3. In a bowl, mix ricotta cheese, spinach, egg, Italian seasoning, salt, and pepper.
  4. Spread a layer of marinara sauce in a baking dish.
  5. Layer 4 lasagna noodles on the sauce, followed by half of the ricotta mixture, half of the sautéed mushrooms, and a layer of mozzarella.
  6. Repeat the layering process and top with remaining marinara sauce and parmesan cheese.
  7. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until bubbly.
  8. Let cool for 10 minutes before slicing and serving.

Notes

  • For added flavor, incorporate herbs like basil and oregano.
  • Allow the lasagna to sit for a few minutes before serving for easier slicing.

Nutrition

Keywords: Creamy Spinach Mushroom Lasagna, Comfort Food, Vegetarian Lasagna

Find it online: https://www.cookbyvote.com/creamy-spinach-mushroom-lasagna-an-indulgent-comfort-food-recipe/