Creamy Vegetarian Gnocchi Soup: A Cozy Comfort for Your Soul
This creamy vegetarian gnocchi soup is a delightful blend of flavors and textures, perfect for warming your soul on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 pound gnocchi
- 2 cups spinach
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
- Pour in the vegetable broth and bring to a simmer.
- Add gnocchi and cook according to package instructions, usually about 2-3 minutes.
- Stir in spinach and heavy cream, allowing the soup to thicken slightly.
- Season with Italian seasoning, salt, and pepper before serving.
Notes
- This soup can be garnished with fresh basil or grated parmesan for added flavor.
- Feel free to add any other vegetables you enjoy!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Creamy Vegetarian Gnocchi Soup, Vegetarian Soup, Comfort Food