Crispy Baked Parmesan Zucchini: The Best Guilt-Free Snack
A delicious and healthy snack that brings the flavor and crunch without the guilt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In one bowl, whisk the eggs. In another bowl, combine the Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice in the egg, then in the breadcrumb mixture, making sure to coat well.
- Arrange the coated zucchini on a baking sheet lined with parchment paper.
- Bake for about 20 minutes, or until golden brown and crispy.
- Serve hot and enjoy your guilt-free snack!
Notes
- For extra flavor, you can add herbs to the breadcrumb mixture.
- Make sure not to overcrowd the baking sheet for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Crispy Baked Parmesan Zucchini, healthy snack, zucchini recipe