Crispy Feta Fried Eggs with Turkey Bacon: A Delicious Twist
This Crispy Feta Fried Eggs recipe brings a delightful twist with the addition of turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 2 large eggs
- 1/4 cup feta cheese, crumbled
- 2 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a pan over medium heat until crispy.
- Remove the bacon and set aside, retaining some grease in the pan.
- In the same pan, add olive oil and heat slightly.
- Crack the eggs into the pan, season with salt and pepper, and top with crumbled feta.
- Cook the eggs to your desired doneness, then serve with the turkey bacon.
Notes
- Feel free to add herbs for extra flavor.
- This dish pairs well with toasted bread.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 400mg
Keywords: Crispy Feta Fried Eggs, Turkey Bacon, Breakfast Recipe