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Crispy Vegetable Fritters Recipe for a Guilt-Free Delight

Crispy Vegetable Fritters Recipe
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A delicious and healthy recipe for crispy vegetable fritters that are easy to make and perfect for any meal.

Ingredients

Scale
  • 1 cup grated carrots
  • 1 cup chopped spinach
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups vegetable oil (for frying)

Instructions

  1. In a large bowl, combine the grated carrots and chopped spinach.
  2. Add the all-purpose flour, cornmeal, egg, garlic powder, onion powder, salt, and pepper to the bowl; mix until well combined.
  3. Heat the vegetable oil in a frying pan over medium heat.
  4. Using a spoon, drop the batter into the hot oil and fry until golden brown on both sides.
  5. Remove from the oil and drain on paper towels.
  6. Serve warm and enjoy!

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
  • Add any vegetables of your choice for extra flavor.

Nutrition

Keywords: Crispy Vegetable Fritters, Guilt-Free Recipe, Vegetable Fritters

Find it online: https://www.cookbyvote.com/crispy-vegetable-fritters-recipe-for-a-guiltfree-delight/