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Crock Pot Crack Potato Soup: Easy Comfort Food with Turkey Bacon

Crock Pot Crack Potato Soup
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Enjoy a creamy and flavorful Crock Pot Crack Potato Soup that’s perfect for chilly days!

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup turkey bacon, cooked and crumbled
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 teaspoons dried thyme
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Add the diced potatoes, turkey bacon, onion, and garlic to the Crock Pot.
  2. Pour in the chicken broth and stir to combine.
  3. Cook on low for 7-8 hours or high for 4-5 hours, until the potatoes are tender.
  4. After cooking, use a potato masher to mash the potatoes slightly for a thicker consistency.
  5. Stir in the heavy cream, shredded cheddar cheese, black pepper, salt, and thyme.
  6. Let sit for an additional 30 minutes on low to melt the cheese.
  7. Serve warm, garnished with fresh parsley.

Notes

  • For extra flavor, consider adding chopped green onions as a topping.
  • This soup can be made ahead of time and reheated for a quick meal.

Nutrition

Keywords: Crock Pot Crack Potato Soup, Turkey Bacon Soup, Comfort Food

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