Crock Pot Potato Soup: Easy Comfort Food with Turkey Bacon Delight
This creamy and delicious Crock Pot Potato Soup is perfect for a comforting meal, featuring the delightful taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1/4 cup chopped chives
Instructions
- Combine potatoes, turkey bacon, onion, garlic, and chicken broth in a Crock Pot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream, salt, pepper, and thyme.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Serve hot, garnished with chives.
Notes
- For extra flavor, consider adding shredded cheese on top before serving.
- Use vegetable broth for a vegetarian version of the soup.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Crock Pot, Potato Soup, Comfort Food, Turkey Bacon