Crockpot Chicken Noodle Soup: Easy, Extra Tasty Comfort Food
Crockpot Chicken Noodle Soup is a comforting dish that’s easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups egg noodles
- 1 cup frozen peas
Instructions
- Place the chicken, broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper in the crockpot.
- Cook on low for 6-8 hours or high for 4-5 hours until the chicken is fully cooked.
- Remove the chicken, shred it, and return it to the soup.
- Add the egg noodles and frozen peas, and cook for an additional 20-30 minutes until the noodles are tender.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken Noodle Soup, Easy, Comfort Food