A delicious and creamy dish that combines the flavors of broccoli and cheddar cheese with tender chicken, all cooked in a crockpot for an effortless dinner.
Author:Souzan
Prep Time:10 minutes
Cook Time:6 hours
Total Time:6 hours 10 minutes
Yield:4 servings 1x
Category:Dinner
Method:Crockpot
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
2 cups broccoli florets
1 pound chicken breasts
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Place the chicken breasts in the crockpot.
Add the broccoli florets on top of the chicken.
In a bowl, mix together the cream of chicken soup, garlic powder, onion powder, salt, and black pepper.
Pour the mixture over the chicken and broccoli.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
In the last 30 minutes of cooking, add the shredded cheddar cheese on top.
Serve warm and enjoy!
Notes
This dish pairs well with rice or pasta.
For added flavor, consider topping with additional cheese before serving.