Crustless Chicken Pot Pie: Easy Comfort Food Made Healthy
Enjoy this healthy take on a classic Crustless Chicken Pot Pie. A comforting, delicious dish that’s easy to prepare!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup onion, chopped
- 3 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream (optional)
- In a large pot, heat olive oil over medium heat.
- Add the onions and cook until translucent.
- Stir in carrots and cook for 5 minutes.
- Add peas, shredded chicken, chicken broth, garlic powder, onion powder, thyme, and pepper.
- Bring to a simmer and let cook for 15 minutes.
- If desired, stir in heavy cream before serving.
Notes
- This dish is versatile; feel free to add your favorite vegetables!
- For added flavor, consider using rotisserie chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crustless Chicken Pot Pie, healthy comfort food, easy recipes