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Curried butter beans: Best flatbreads for homemade bliss

Curried butter beans with flatbreads

A delicious and healthy dish featuring curried butter beans served with homemade flatbreads.

Ingredients

Scale
  • 2 cans butter beans
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup vegetable broth
  • Salt to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
  2. Stir in the garlic and red bell pepper, cooking for another 2-3 minutes.
  3. Add the curry powder and cook for 1 minute.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Add the butter beans and cook until heated through. Season with salt to taste.

Notes

  • Serve with warm flatbreads for a delightful meal.
  • This dish can be made ahead and stored in the fridge.

Nutrition

Keywords: curried butter beans, flatbreads, healthy recipes