Dark Chocolate Mousse Cake: Indulgent Delight for Every Occasion
A rich and velvety dark chocolate mousse cake that is perfect for any celebration, bringing indulgence and joy to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate and butter together in a double boiler.
- Whip the cream until soft peaks form.
- In a separate bowl, beat the eggs and sugar until pale and fluffy.
- Fold the melted chocolate into the egg mixture, then gently fold in the whipped cream.
- Pour the mixture into a prepared cake pan and bake for 30 minutes.
- Allow to cool before serving.
Notes
- Make sure the chocolate is of high quality for the best flavor.
- Let the cake chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Dark Chocolate, Mousse, Cake, Dessert, Indulgent