Decadent Bird’s Milk Cake That Melts in Your Mouth: An Indulgent Treat
A rich and creamy dessert that melts in your mouth, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams flour
- 200 grams sugar
- 4 eggs
- 250 milliliters milk
- 200 grams butter
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the eggs and sugar together until fluffy.
- Add milk and melted butter, then mix well.
- In a separate bowl, combine flour and baking powder, then gradually add to the wet mixture.
- Stir in vanilla extract.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, consider adding lemon zest to the batter.
- Serve chilled for the best melt-in-your-mouth experience.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 100 milligrams
Keywords: Bird's Milk Cake, Dessert, Indulgent Treat