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Devonshire Apple Cake: The Best Indulgent Treat for Fall

Devonshire Apple Cake
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Discover the delightful flavors of Devonshire Apple Cake, the perfect indulgent treat for the fall season.

Ingredients

Scale
  • 4 apples, peeled and sliced
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
  6. Fold in the sliced apples gently.
  7. Pour the batter into a greased cake pan and spread evenly.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • This cake pairs wonderfully with vanilla ice cream or whipped cream.
  • For added flavor, consider adding chopped nuts or raisins.

Nutrition

Keywords: Devonshire Apple Cake, dessert, fall recipe

Find it online: https://www.cookbyvote.com/devonshire-apple-cake-the-best-indulgent-treat-for-fall/