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Easy Apple Crumble Muffins: A Delightfully Simple Treat to Bake

Easy Apple Crumble Muffins
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A delicious and simple recipe for easy apple crumble muffins, perfect for any time of the day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix dry ingredients together, including flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the wet ingredients: applesauce, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Gently fold in the chopped apples.
  6. Divide the batter into the prepared muffin tin.
  7. In a small bowl, mix oats, brown sugar, and butter, and sprinkle over the muffins.
  8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool for a few minutes before removing from the tin.

Notes

  • Feel free to add nuts or raisins for extra texture.
  • These muffins are best enjoyed fresh but can be frozen for later use.

Nutrition

Keywords: Easy Apple Crumble Muffins, apple muffins, muffin recipe, baking, desserts

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