Easy Asian Cucumber Salad: Refreshing and Perfect for Meal Prep
A refreshing and simple salad that is perfect for meal prep, bursting with flavors and nutrients.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 2 tablespoons sesame seeds
- 2 green onions
Instructions
- Slice the cucumbers and place them in a bowl.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and red pepper flakes.
- Pour the dressing over the cucumbers and toss to combine.
- Sprinkle sesame seeds and sliced green onions on top before serving.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Feel free to adjust the sweetness or spiciness to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Asian Cucumber Salad