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Easy Banana Pancakes for Two: Fluffy Fun to Share with Turkey Bacon

Easy Banana Pancakes for Two
Print Recipe

Make delicious and fluffy banana pancakes perfect for two, served with crispy turkey bacon.

Ingredients

Scale
  • 1 ripe banana
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 2 slices turkey bacon

Instructions

  1. In a mixing bowl, mash the ripe banana.
  2. In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In a third bowl, whisk together the egg, milk, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients with the mashed banana until just mixed.
  5. Heat a non-stick skillet over medium heat and pour batter for pancakes.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Meanwhile, cook turkey bacon in another pan until crispy.
  8. Serve pancakes warm with turkey bacon on the side.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Serve with maple syrup or honey for added sweetness.

Nutrition

Keywords: banana pancakes, fluffy pancakes, easy breakfast, pancakes for two

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