Easy Biscoff Tiramisu: A Decadent Twist on a Classic Dessert
This Easy Biscoff Tiramisu combines the classic Italian dessert with the delicious flavor of Biscoff cookies, making it a perfect treat for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Desserts
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup strong brewed coffee
- 2 tablespoons cocoa powder
Instructions
- Prepare the coffee and let it cool.
- In a bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the mascarpone cheese and powdered sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip each Biscoff cookie in the coffee briefly, then layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone on top.
- Dust with cocoa powder before serving.
Notes
- For added flavor, you can sprinkle some extra Biscoff crumbs on top.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easy Biscoff Tiramisu, Tiramisu, Dessert, Biscoff