Easy Cannoli Cake: A Delectable No-Bake Dessert for Everyone
Learn how to make an Easy Cannoli Cake that is a delightful no-bake dessert perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cannoli shells
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 cup heavy cream
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract.
- Fold in the mini chocolate chips.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the ricotta mixture.
- Layer the cannoli shells with the filling in a serving dish.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, you can include citrus zest in the filling.
- Make sure to refrigerate the cake to allow the flavors to meld.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Easy Cannoli Cake, No-Bake Dessert, Cannoli, Cake