Easy Chicken Enchilada Recipe: Quick and Comforting Delight
This Easy Chicken Enchilada Recipe is a quick and comforting delight, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce, onion, and cilantro.
- Divide the mixture among the tortillas, roll them up, and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes or until the cheese is bubbly.
Notes
- For a spicier version, add jalapeños to the chicken mixture.
- Top with additional toppings like sour cream or avocado.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy chicken enchiladas, chicken enchilada recipe, quick enchiladas