Easy Crockpot Potato Soup with Hash Browns: Comforting and Hearty
Enjoy this easy and comforting crockpot potato soup made with hash browns for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 30 ounces frozen hash browns
- 4 cups vegetable broth
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a crockpot, combine the frozen hash browns, vegetable broth, diced onion, celery, carrots, garlic powder, and onion powder.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, you can mash some of the potatoes using a potato masher.
- Feel free to add other vegetables such as corn or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg
Keywords: Easy Crockpot Potato Soup, Hash Browns Soup, Comfort Food