Easy Flank Steak Fajitas: Juicy and Simple Weeknight Delight
This easy flank steak fajitas recipe is perfect for busy weeknights. Juicy, flavorful, and quick to prepare, it’s a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- tortillas for serving
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add sliced flank steak and cook until browned.
- Stir in the bell pepper and onion, cooking until tender.
- Add fajita seasoning, mixing well to coat.
- Serve with tortillas.
Notes
- Let the steak rest for a few minutes before slicing for juiciness.
- Use fresh veggies for the best flavor.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 3
- Sodium: 600
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: Easy Flank Steak Fajitas, Quick Dinner, Weeknight Meals
Find it online: https://www.cookbyvote.com/easy-flank-steak-fajitas/