Easy Garlic Naan: The Best Homemade Bread You’ll Love
Learn how to make easy garlic naan at home with this step-by-step guide!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 naan 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup warm water
- 2 tablespoons yogurt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
Instructions
- In a large bowl, mix the flour, salt, sugar, and baking powder.
- Add warm water, yogurt, and olive oil. Mix until combined.
- Knead the dough for about 5-10 minutes until smooth.
- Cover the dough and let it rise for about 1 hour.
- Punch down the dough and divide it into equal portions.
- Roll out each portion into a circle.
- Heat a skillet over medium-high heat and cook each naan for 1-2 minutes on each side.
- Brush with garlic and cilantro mixture while hot.
Notes
- Serve warm with your favorite dishes.
- Experiment with different toppings like sesame seeds or herbs.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Garlic Naan Bread