Easy Ground Turkey Shepherd’s Pie: A Simple Comfort Food Delight
Easy Ground Turkey Shepherd’s Pie is a comforting classic made simple for beginners, delivering rich flavors with minimal effort.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 2 cups mashed potatoes
- 1 cup frozen mixed vegetables
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic; sauté until softened.
- Add ground turkey and cook until browned.
- Stir in mixed vegetables, thyme, salt, and pepper; cook for 5 minutes.
- Add chicken broth and bring to a simmer.
- Transfer the mixture to a baking dish and top with mashed potatoes.
- Bake in the preheated oven for 25-30 minutes until golden.
Notes
- For extra flavor, add Worcestershire sauce to the meat mixture.
- Feel free to substitute ground turkey with ground beef or chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ground Turkey Shepherd's Pie, Comfort Food, Simple Recipe