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Easy Halloween Chocolate Chip Cookies: Spooky Treats for Family Fun

Easy Halloween Chocolate Chip Cookies

These Easy Halloween Chocolate Chip Cookies are the perfect spooky treats for family fun. Enjoy baking with your loved ones this Halloween!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup Halloween-themed sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking soda, and salt in a separate bowl. Gradually add to the creamed mixture.
  5. Stir in chocolate chips and sprinkles.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 10-12 minutes until edges are golden.
  8. Let cookies cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a festive touch, use orange and black sprinkles for Halloween.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Easy Halloween Chocolate Chip Cookies, Halloween treats, family baking