Easy Homemade Roasted Tomato Soup with Turkey Bacon Delight
A delicious and easy roasted tomato soup recipe that features turkey bacon for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds fresh tomatoes
- 4 slices turkey bacon
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake the tomatoes for 25-30 minutes until caramelized.
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, sauté onion and garlic until translucent.
- Add the roasted tomatoes, broth, and basil. Simmer for 15 minutes.
- Blend the soup until smooth, then serve topped with chopped turkey bacon.
Notes
- Use fresh herbs for enhanced flavor.
- For a creamier soup, add a splash of cream when blending.
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Keywords: easy, homemade, roasted, tomato, soup, turkey bacon