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Easy Italian Lemon Mascarpone Tart: A Refreshing Indulgence at Home

Easy Italian Lemon Mascarpone Tart

A delightful dessert that combines creamy mascarpone cheese with zesty lemon flavor, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ⅓ cup powdered sugar
  • 1 large egg
  • 8 ounces mascarpone cheese
  • ½ cup granulated sugar
  • 2 large eggs
  • ⅓ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, butter, and powdered sugar until crumbly.
  3. Add the egg and mix until a dough forms.
  4. Press the dough into a tart pan and bake for 15-20 minutes.
  5. In another bowl, mix mascarpone cheese and granulated sugar until smooth.
  6. Add eggs, lemon juice, lemon zest, and salt; mix well.
  7. Pour the mixture into the baked tart shell.
  8. Bake for an additional 25-30 minutes until set.
  9. Let cool and refrigerate before serving.

Notes

  • Use fresh lemons for the best flavor.
  • Can be topped with fresh berries or whipped cream.

Nutrition

Keywords: Easy Italian Lemon Mascarpone Tart, dessert, tart, Italian recipes, lemon dessert