Easy No-Bake Pumpkin Cheesecake Balls Recipe for Fall Indulgence
This easy no-bake pumpkin cheesecake balls recipe is perfect for fall indulgence, combining creamy pumpkin and cheesecake flavors into bite-sized treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 cheesecake balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 2 cups graham cracker crumbs
- 1 cup chocolate chips, melted
Instructions
- In a large bowl, mix together the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin spice until smooth.
- Gradually add in the graham cracker crumbs, mixing until well combined.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once chilled, scoop out tablespoon-sized portions and roll them into balls.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered balls on a baking sheet lined with parchment paper and refrigerate until the chocolate sets.
- Serve chilled and enjoy your delicious pumpkin cheesecake balls!
Notes
- For added flavor, consider using white chocolate for dipping.
- These treats can be decorated with sprinkles or crushed nuts before the chocolate sets.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no-bake, pumpkin cheesecake, fall desserts, easy recipes