Easy One Pot Creamy Tomato Pasta Recipe with Turkey Bacon Delight
This easy one pot creamy tomato pasta recipe with turkey bacon delight is perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, cook the diced turkey bacon until crispy. Remove and set aside.
- Add olive oil and minced garlic to the pot, sautéing until fragrant.
- Stir in the diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Add the pasta to the pot and cook according to package instructions.
- Stir in the heavy cream and Parmesan cheese until melted and creamy.
- Return the turkey bacon to the pot, and mix well. Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- This recipe can be easily adapted with different vegetables or proteins.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: easy one pot, creamy tomato, pasta recipe, turkey bacon