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Easy Pumpkin Cobbler: The Cozy Dessert You’ll Love to Share

Easy Pumpkin Cobbler

Enjoy the comforting flavors of autumn with this easy pumpkin cobbler, perfect for sharing with family and friends.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and salt until well combined.
  3. Stir in milk, followed by flour and baking powder.
  4. Pour the batter into a greased baking dish and top with melted butter.
  5. Bake for 45-50 minutes or until the cobbler is set and golden.
  6. Let cool for a few minutes before serving.

Notes

  • This cobbler is delicious served warm with whipped cream or vanilla ice cream.
  • For added flavor, consider adding chocolate chips or nuts to the batter.

Nutrition

Keywords: Easy Pumpkin Cobbler, dessert, pumpkin recipes, fall recipes