Easy Ravioli Sauce: A Quick and Flavorful Delight for All Chefs
This easy ravioli sauce is a perfect complement to your pasta dishes, combining rich flavors and quick preparation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in crushed tomatoes, basil, salt, pepper, and sugar.
- Bring to a simmer and cook for about 10-15 minutes.
- Stir in Parmesan cheese before serving.
Notes
- For a spicier sauce, add red pepper flakes to taste.
- Fresh basil can be used for more flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3 grams
- Sodium: 250 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 5 milligrams
Keywords: Easy Ravioli Sauce, quick sauce, ravioli