Easy Saucy Ramen Noodles: A Flavorful Vegan Delight to Savor
Enjoy a delightful bowl of Easy Saucy Ramen Noodles that’s perfect for a quick dinner. This vegan recipe is packed with flavor and goodness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 servings ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili paste
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 1 teaspoon sesame seeds
Instructions
- Cook the ramen noodles according to package instructions and drain.
- In a large pan, heat sesame oil over medium heat and sauté garlic until fragrant.
- Add mixed vegetables and stir-fry for about 5 minutes.
- Stir in soy sauce and chili paste.
- Combine the cooked noodles with the vegetable mixture.
- Serve hot, garnished with sesame seeds.
Notes
- Feel free to adjust the spice level by adding more or less chili paste.
- To make it gluten-free, use gluten-free ramen noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Easy Saucy Ramen Noodles, Vegan Recipe, Quick Dinner, Healthy Recipe
Find it online: https://www.cookbyvote.com/easy-saucy-ramen-noodles/