Easy Spinach Cottage Cheese Flat Bagels: A Wholesome Twist
These Easy Spinach Cottage Cheese Flat Bagels are a delicious and nutritious twist on traditional bagels, perfect for a healthy breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1 cup fresh spinach, chopped
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add in the cottage cheese, chopped spinach, egg, and olive oil. Mix until a dough forms.
- Knead the dough for a few minutes on a floured surface.
- Divide the dough into equal portions and shape them into flat bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Sprinkle everything bagel seasoning on top of each bagel.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, try adding herbs or spices to the dough.
- These bagels can be frozen for later use.
Nutrition
- Serving Size: 1 bagel
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Easy Spinach Cottage Cheese Flat Bagels, Healthy Bagels, Cottage Cheese Recipes