Effortless Baked Pumpkin Pudding for Cozy Weeknight Comfort
Enjoy a delightful and warming dessert this fall with this effortless baked pumpkin pudding, perfect for cozy weeknight comfort.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, heavy cream, sugar, vanilla, cinnamon, nutmeg, ginger, and salt.
- Add the eggs one at a time, mixing well after each addition.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the center is set.
- Allow to cool slightly before serving.
Notes
- Serve with whipped cream for extra indulgence.
- This pudding can be made a day ahead of time.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 150mg
Keywords: pumpkin pudding, dessert, fall, easy recipe, cozy comfort