Egg Fried Rice: A Quick and Easy Comfort Food Recipe
Learn how to make delicious and simple egg fried rice that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables
- 3 tablespoons soy sauce
- 2 tablespoons green onion, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Add mixed vegetables and sauté for 2-3 minutes.
- Push vegetables to the side and scramble the eggs until fully cooked.
- Add the cooked rice and mix well.
- Pour in soy sauce and sesame oil; stir well to combine.
- Garnish with green onions and serve hot.
Notes
- For best results, use day-old rice.
- Feel free to add your favorite protein like chicken or shrimp.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Egg Fried Rice, Comfort Food, Quick Recipe