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Egg Fried Rice: A Quick and Easy Comfort Food Recipe

Egg Fried Rice

Learn how to make delicious and simple egg fried rice that’s perfect for any meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 eggs
  • 1 cup mixed vegetables
  • 3 tablespoons soy sauce
  • 2 tablespoons green onion, chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil

Instructions

  1. Heat vegetable oil in a large pan over medium-high heat.
  2. Add mixed vegetables and sauté for 2-3 minutes.
  3. Push vegetables to the side and scramble the eggs until fully cooked.
  4. Add the cooked rice and mix well.
  5. Pour in soy sauce and sesame oil; stir well to combine.
  6. Garnish with green onions and serve hot.

Notes

  • For best results, use day-old rice.
  • Feel free to add your favorite protein like chicken or shrimp.

Nutrition

Keywords: Egg Fried Rice, Comfort Food, Quick Recipe