Egg Masala Recipe: Easy Anda Curry for Flavorful Home Cooking
A delicious and easy-to-make Egg Masala (Anda Curry) recipe that brings a flavorful twist to your home cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 teaspoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- ½ cup coriander leaves, chopped
- salt to taste
Instructions
- Boil the eggs, peel, and set aside.
- Heat oil in a pan and add cumin seeds.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies, and cook for a few minutes.
- Add tomatoes and cook until they soften.
- Add all the spices and mix well.
- Add the boiled eggs and coat them with the masala.
- Garnish with coriander leaves and serve hot.
Notes
- Adjust spice levels according to your taste.
- Serve with rice or bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Egg Masala Recipe, Anda Curry, Indian Cuisine