Eggnog Snickerdoodle Thumbprint Cookies: The Best Holiday Treats
Delicious and festive Eggnog Snickerdoodle Thumbprint Cookies perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup eggnog
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cream of tartar, nutmeg, and cinnamon.
- In another bowl, cream the butter and sugars until light and fluffy.
- Add the egg, vanilla, eggnog, and maple syrup; mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into balls and place on a baking sheet. Use your thumb to create an indent in each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the dough.
- These cookies can be filled with your favorite jam for a different twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Eggnog Snickerdoodle Thumbprint Cookies, holiday cookies, Christmas cookies