Fairfax Breakfast Sandwich: Easy Recipe with Turkey Bacon and Chicken Ham
Delicious Fairfax Breakfast Sandwich made with turkey bacon and chicken ham, perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices of bread
- 2 slices of turkey bacon
- 1 slice of chicken ham
- 1 egg
- 1 slice of cheese
- 1 tablespoon mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium heat.
- Cook the turkey bacon until crispy.
- In the same skillet, fry the egg to your liking.
- Toast the bread slices in the skillet.
- Assemble the sandwich: spread mayonnaise, add turkey bacon, chicken ham, cheese, and the fried egg. Season with salt and pepper.
- Top with the second slice of bread and serve warm.
Notes
- For extra flavor, add avocado or spinach.
- Use whole grain bread for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Fairfax Breakfast Sandwich, breakfast, turkey bacon, chicken ham