Ferrero Rocher Cheesecake: Indulgent No-Bake Delight at Home
Indulge in the creamy, decadent flavors of a Ferrero Rocher Cheesecake that requires no baking. Perfect for any occasion!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams chocolate cookies
- 100 grams butter, melted
- 400 grams cream cheese
- 200 milliliters heavy cream
- 100 grams confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup Ferrero Rocher chocolates, chopped
Instructions
- Crush the chocolate cookies and mix them with the melted butter to form the base.
- Press the mixture into a springform pan to create an even layer.
- In a bowl, beat the cream cheese, heavy cream, confectioners’ sugar, and vanilla extract until smooth.
- Fold in the chopped Ferrero Rocher chocolates.
- Pour the cream cheese mixture over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours.
- Once set, remove from the pan and garnish with whole Ferrero Rocher chocolates before serving.
Notes
- This cheesecake can be made a day in advance for better flavor.
- For a more chocolatey flavor, add cocoa powder to the cream cheese mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22 grams
- Sodium: 150 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 85 milligrams
Keywords: Ferrero Rocher, No Bake Cheesecake, Dessert