Ferrero Rocher Chocolate Mousse: Indulgent Dessert Bowls Recipe
Experience the decadence of Ferrero Rocher chocolate in a creamy mousse dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Ferrero Rocher chocolates
- 500 ml heavy cream
- 100 grams sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Start by melting the Ferrero Rocher chocolates in a bowl over simmering water.
- In a separate bowl, whisk the egg yolks and sugar until pale.
- Add melted chocolate to the egg mixture and mix well.
- In another bowl, whip the heavy cream to soft peaks.
- Gently fold the whipped cream into the chocolate mixture.
- Divide the mousse into serving bowls and chill for at least 2 hours.
Notes
- For extra texture, you can add chopped hazelnuts on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 25 grams
- Sodium: 50 mg
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 100 mg
Keywords: Ferrero Rocher, chocolate mousse, dessert, indulgent recipe