Print

Flank Steak Marinade Recipe for Juicy Grilled Flank Steak

Flank Steak Marinade Recipe (for Grilled Flank Steak)
Print Recipe

This flank steak marinade recipe is perfect for grilling and ensures juicy, flavorful results.

Ingredients

Scale
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes

Instructions

  1. In a bowl, whisk together soy sauce, olive oil, red wine vinegar, brown sugar, Dijon mustard, garlic, black pepper, and red pepper flakes.
  2. Place the flank steak in a zip-top bag or shallow dish.
  3. Pour the marinade over the steak, seal the bag or cover the dish, and refrigerate for at least 1 hour or up to overnight.
  4. Preheat the grill to medium-high heat.
  5. Remove the steak from the marinade and discard the marinade.
  6. Grill the steak for 5-7 minutes on each side for medium-rare, or longer to achieve desired doneness.
  7. Let the steak rest for 10 minutes before slicing against the grain.

Notes

  • For best flavor, let steak marinate overnight.
  • Serve with grilled vegetables for a complete meal.

Nutrition

Keywords: Flank Steak Marinade Recipe, Grilled Flank Steak

Find it online: https://www.cookbyvote.com/flank-steak-marinade-recipe-for-juicy-grilled-flank-steak/