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Flourless Pumpkin Muffins: Easy, Healthy Treats for Fall

Flourless Pumpkin Muffins

Deliciously moist and healthy flourless pumpkin muffins made with simple ingredients.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together pumpkin puree, eggs, almond butter, and honey until smooth.
  3. Add baking soda, cinnamon, nutmeg, and salt. Stir until well combined.
  4. Divide the batter evenly among the muffin cups.
  5. Bake for 18-20 minutes or until a toothpick comes out clean.
  6. Allow muffins to cool before serving.

Notes

  • For added flavor, incorporate chocolate chips or nuts into the batter.
  • These muffins can be frozen for later enjoyment.

Nutrition

Keywords: Flourless Pumpkin Muffins, healthy muffins, fall recipes