Print

Fluffy Japanese Cheesecake – Light as a Cloud for Everyone

Fluffy Japanese Cheesecake – Light as a Cloud
Print Recipe

Fluffy Japanese Cheesecake – Light as a Cloud is a delightful dessert that everyone will love.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add in the sugar, and mix well until combined.
  4. Mix in the milk and flour until smooth.
  5. Add the eggs one at a time, mixing after each addition.
  6. Stir in the salt and vanilla extract.
  7. Pour the batter into a springform pan.
  8. Bake for 60 minutes in a water bath.
  9. Turn off the oven and let the cheesecake cool inside for 30 minutes.
  10. Remove from the oven and chill in the refrigerator for at least 4 hours before serving.

Notes

  • For best results, use room temperature ingredients.
  • Handle the cheesecake gently to maintain its light texture.

Nutrition

Keywords: Fluffy Japanese Cheesecake, Japanese Cheesecake, Light Cheesecake

Find it online: https://www.cookbyvote.com/fluffy-japanese-cheesecake-light-as-a-cloud-for-everyone/