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French Chicken Casserole: Easy Comfort Food with Turkey Bacon

French Chicken Casserole
Print Recipe

A delicious and comforting French chicken casserole featuring turkey bacon for a twist on traditional recipes.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, chopped
  • 1 cup cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked rice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, turkey bacon, cream of mushroom soup, frozen peas, shredded cheese, garlic powder, onion powder, salt, and black pepper.
  3. Mix until well combined.
  4. Fold in the cooked rice gently.
  5. Transfer the mixture to a greased casserole dish.
  6. Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to substitute other vegetables based on your preference.

Nutrition

Keywords: French Chicken Casserole, Turkey Bacon, Comfort Food

Find it online: https://www.cookbyvote.com/french-chicken-casserole-easy-comfort-food-with-turkey-bacon/