French Onion Tartlets Recipe: Easy Appetizer with Turkey Bacon
Delicious and easy-to-make French onion tartlets topped with turkey bacon, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Non-vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups onions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup turkey bacon, cooked and chopped
- 1 cup shredded cheese (Gruyère or Swiss)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil and butter over medium heat. Add sliced onions and salt; cook until caramelized, about 15-20 minutes.
- Roll out the puff pastry and cut it into circles to fit your tartlet pan.
- Place the pastry into the tartlet pan and fill with the caramelized onions and turkey bacon. Top with cheese.
- Brush the edges with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- These tartlets can be served warm or at room temperature.
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: French Onion Tartlets, Appetizer, Turkey Bacon