Frosted Christmas Brownies: Easy, Indulgent Treats for the Holidays
These Frosted Christmas Brownies are the perfect festive treat for your holiday gatherings. Indulge in this easy-to-make brownie recipe that offers rich chocolate flavor and a delightful frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the cocoa, granulated sugar, brown sugar, and melted butter until well combined.
- Add the eggs and vanilla extract, then mix until smooth.
- Gradually stir in the flour until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting.
Notes
- For a festive touch, top your brownies with holiday sprinkles.
- You can substitute the cocoa powder for dark chocolate for richer flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Frosted Christmas Brownies